After enjoying all the traditional ceremonies (and food), we headed back to San Pedro Sula to pick up more friends at the airport. We stopped at the scenic Lago Yojoa for some fish for lunch. It was super fresh! We actually got to pick our fish and there were little kids selling fresh cheese.
We checked into our cabin at the D&D Brewery. I was SO excited for dark beer. As much as I've grown to love the Imperial, it just is not a porter or stout. Again, we learned to never trust someone who tells you, you have a reservation. It took us awhile (and a beautiful walk to Paradise) before we were situated. Then it was back to the airport. I don't know if I've mentioned it before, but driving here is ridiculous. Every road is a three-lane road, even around blind corners and there is no such thing as a no passing zone.
No comments:
Post a Comment